Introducing
Shipibo - apemen. Conibo - fishmen.
Shipibo - Conibo are indigenous people living primarily along the Ucayali River, Peru, a major tributary of the Amazon. They emerged from the unification of two distinct groups: the Shipibo (apemen ) and the Conibo (fishmen).
Before European contact, the Shipibo-Conibo lived a lifestyle deeply intertwined with the Amazon rainforest, they were self- sufficient and in harmony with their environment. Proven to be resilient people and resisting conquest by the Inca Empire, unlike many other Indigenous people. They remained largely isolated untill the 'rubber boom' of the 19th Century.
Ucayali River
Maestra Rosenda sharing one of her shamanic songs (Icaro)
Banisteriopsis caapi - Ayahuasca vine + Psychotria viridis - Chakruna leaves
The preparation of ayahuasca is a sacred process involving meticulous care and intention. The Shipibo - Conibo people most commonly harvest the "cielo" variety of Banisteriopsis caapi vine, known for its harmonious and enlightening properties.
The vine is stripped of its bark, pounded, and combined with the leaves of Psychotria viridis (chakruna), a plant rich in DMT. The mixture is boiled for hours, sometimes over multiple days, until a potent brew is created.
Chakruna is added to the brew because it contains the compound DMT, which is responsible for the visionary experiences during ayahuasca ceremonies. Natural alkaloids in the Banisteriopsis caapi vine function as 'MAOI's' - inhibiting the breakdown of DMT and enabling its absorption. Shipibo - Conibo suggest B. caapi serves as the "teacher" and facilitator, whilst chakruna provides the "light" or visions, enabling participants to access deeper spiritual realms and gain profound insights.
The preparation is not merely a physical act but a spiritual one. The shamans sing Icaros during the brewing process, imbuing the concoction with healing energy and guidance from "Mother Ayahuasca" herself.
Caapi vine
Cecilio has been working with the Caapi vine and dieting many master plants for over 40 years